Description
Ayers pear was developed at the University of Tennessee in the 1950’s and named after Dr. Brown Ayers. Ayers is cross of Anjou and Garber pears. It has a fine texture and melting sugary flavor.
USDA Zones: 5 to 8
Harvest Date: August
Self-Fertile: Yes
Vigor: 3-High
Fire Blight Resistance: 2-Resistant




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