Loring Peach Tree

Description

Introduced in 1946 by the State Fruit Experiment Station at Missouri State University, Loring has maintained its status as a commercial staple for decades. This variety is celebrated for its large, firm, yellow-fleshed freestone fruit, which features a stunning red blush over a warm yellow base.

Renowned as one of the premier choices for canning and freezing, the Loring peach combines culinary versatility with orchard reliability. The trees are notably vigorous and productive, offering excellent natural resistance to bacterial spot.