Large, golden russeted pears about the size of a grapefruit. The golden-brown fruit is firm, crispy and sweet. Also known as Olympic pear. The trees, which ripen in early October in most climates. One of the largest and best keeping Asian Pears.
- Uses: Fresh Eating, Cooking, Caning
- Flavor: Sweet, Crisp
- Fruit Size: Large
- Pollination: Requires another pear variety.
- Ripens: Late-September to Early October, Dose not require additional ripening after harvest.
- Keeps Up to 6 Months in Cold Storage
- Fireblight: Resistant
- USDA Zones: 4-8