Bonnie’s Best

Origin: Wisconsin 1980

Description: Large mildly acidic apples primarily used for cooking but, also great for fresh eating and canning.

Uses: cooking canning, fresh eating

Flavor: Sweet/ Sharp

Fruit Size: Large

Flowering period:

Ploidy:

Vigor:

Ripens: Med Season

Chill Hours:

Keeps:

Scab:

Fireblight: Resistant

Cedar Apple Rust: